Search results for "Wall material"
showing 4 items of 4 documents
Applications of spray-drying in microencapsulation of food ingredients: An overview
2007
International audience; Spray-drying process has been used for decades to encapsulate food ingredients such as flavors, lipids, and carotenoids. During this drying process, the evaporation of solvent, that is most often water, is rapid and the entrapment of the interest compound occurs quasi-instantaneously. This required property imposes a strict screening of the encapsulating materials to be used in addition to an optimization of the operating conditions. Likewise, if the encapsulated compound is of hydrophobic nature, the stability of the feed emulsion before drying should also be considered. Thus, spray-drying microencapsulation process must rather be considered as an art than a science…
Release Studies of Atomic Technetium
1991
Application of a laser ion source (LIS) is a promising new technique for trace analysis with high efficiency and selectivity. One of the problems which can limit its efficiency attained in practice is the adsorption of sample atoms on the hot walls of the LIS cavity. We have studied the release of atomic technetium from different wall materials at temperatures up to 2500 K. For these investigations resonance ionization of technetium atoms applying a copper vapour pumped dye laser system and γ-spectrometry of 6-h 99mTc have been used. Theoretical calculations of the heat of desorption for technetium on different wall materials are presented and compared with experimental data. Though the res…
Microencapsulation of antioxidant compounds through innovative technologies and its specific application in meat processing
2018
Background Meat has a complex physical structure and chemical composition that is very prone to oxidation. Plants are sources of biologically active compounds (antioxidants) of interest as potential raw materials for meat processing, primary as replacements for synthetic additives. Some examples are essential oils from aromatic plants that are usually unstable under common processing and storage conditions and exhibit strong smell and off flavour. Hence, stable delivery systems like encapsulation are required. Scope and approach Encapsulation, and particularly spray-drying, offers protection of active compounds, their controlled and targeted release in food products and ability to mask unac…
Environmental assessment of a new building envelope material derived from urban agriculture wastes : the case of the tomato plants stems
2023
Abstract Purpose Decarbonizing cities is one of today’s biggest challenges. In this regard, particular attention has been paid on improving the environmental performance of buildings. In this framework, this work consists in assessing the environmental impact of an innovative building envelope component derived from urban agriculture (UA) wastes. In fact, rooftop UA seems to be a possible solution to the rising food demand due to increasing urban demographic growth. Consequently, rooftop UA wastes need to be treated in sustainable ways. Methods This study aims to determine the carbon footprint and embodied energy of a new infill wall material, derived from UA wastes produced by a building r…